Mushroom cake

Here's a unique recipe for a savory mushroom cake, often enjoyed as an appetizer or side dish:

Savory Mushroom Cake

Ingredients:

• 8 oz (225 g) fresh mushrooms (button, cremini, or shiitake), finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tbsp olive oil or butter
• 1 cup (120 g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup (120 ml) milk (or plant-based milk)
• 2 large eggs
• 1/2 cup (50 g) grated cheese (e.g., cheddar, feta, or Gruyère)
• 1/4 cup (30 g) fresh herbs (like parsley or thyme), chopped

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a round cake pan (about 9 inches) or line it with parchment paper.

2. Sauté the Filling:

   • In a skillet, heat olive oil or butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
   • Add the finely chopped mushrooms and cook until they release their moisture and are browned, about 8-10 minutes. Stir in the minced garlic and cook for another 1-2 minutes. Remove from heat and let it cool slightly.

3. Mix the Batter:

   • In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
   • In another bowl, combine the milk and eggs. Gradually add the wet mixture to the dry ingredients, mixing until just combined.
   • Fold in the sautéed mushrooms, cheese, and fresh herbs until evenly distributed.

4. Bake:

   • Pour the batter into the prepared cake pan and smooth the top.
   • Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

5. Cool and Serve:

   • Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
   • Serve warm or at room temperature, sliced as a savory snack or appetizer.

Enjoy your savory mushroom cake! If you have any preferences or need variations, let me know!